broiled shrimp w/fresh tomatoes
This is EXCELLENT with Linguine Pasta- Simply cook the pasta, and toss with liquid from the pan in a large serving bowl and place shrimp on top!- Be sure to have warm, old-world style crust bread on the side for dipping! This is great on Christmas Eve, New Year's Eve or anytime at all!
►
yield
4 -5
prep time
20 Min
cook time
5 Min
method
Broil
Ingredients For broiled shrimp w/fresh tomatoes
-
2 lbraw de-veined, peeled large shrimp
-
1/2 colive oil, virgin
-
4 clovefresh garlic; chopped
-
1/2 clemon juice
-
1 cfresh tomatoes; chopped
-
1/2 tspred flake pepper
-
1/4 cparsley; fresh and chopped
-
1/2 tspsalt
How To Make broiled shrimp w/fresh tomatoes
-
1Use a large, 1 inch sided metal pan suited for broiling (line with foil if you prefer) Spread raw, de-veined large shrimp in the pan evenly. You can remove the tails if you prefer, but I sometimes leave tails on.
-
2Combine chopped tomatoes, parsley, salt and pepper, olive oil, and lemon juice in a bowl. Evenly pour all contents over the shrimp in the pan.
-
3Broil shrimp in marinade about 4 inches from heat for apprx 4 minutes- Everyone's oven is different, adjust times as needed! You also can turn shrimp as needed.
-
4Voila! Remove from heat and you are done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broiled Shrimp w/Fresh Tomatoes:
ADVERTISEMENT
ADVERTISEMENT