Broiled Shrimp w/Fresh Tomatoes

Gina Lee

By
@Babooshka

This is EXCELLENT with Linguine Pasta-
Simply cook the pasta, and toss with liquid from the pan in a large serving bowl and place shrimp on top!-

Be sure to have warm, old-world style crust bread on the side for dipping!

This is great on Christmas Eve, New Year's Eve or anytime at all!


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Rating:

Comments:

Serves:

4-5

Prep:

20 Min

Cook:

5 Min

Method:

Broil

Ingredients

2 lb
raw de-veined, peeled large shrimp
1/2 c
olive oil, virgin
4 clove
fresh garlic; chopped
1/2 c
lemon juice
1 c
fresh tomatoes; chopped
1/2 tsp
red flake pepper
1/4 c
parsley; fresh and chopped
1/2 tsp
salt

Directions Step-By-Step

1
Use a large, 1 inch sided metal pan suited for broiling (line with foil if you prefer)

Spread raw, de-veined large shrimp in the pan evenly. You can remove the tails if you prefer, but I sometimes leave tails on.
2
Combine chopped tomatoes, parsley, salt and pepper, olive oil, and lemon juice in a bowl.
Evenly pour all contents over the shrimp in the pan.
3
Broil shrimp in marinade about 4 inches from heat for apprx 4 minutes- Everyone's oven is different, adjust times as needed! You also can turn shrimp as needed.
4
Voila! Remove from heat and you are done!

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy