Real Recipes From Real Home Cooks ®

bow tie pasta with gorgonzola and toasted walnuts

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For bow tie pasta with gorgonzola and toasted walnuts

  • 1 lb
    bow tie pasta, cooked or other pasta, cooked
  • 1 can
    (12 ounce) evaporated milk or 1 cup whipping cream
  • 1 c
    gorgonzola cheese
  • 1 1/2 c
    frozen peas, thawed
  • 3/4 c
    chopped walnuts, toasted
  • 1 tsp
    onion salt (optional)
  • 1 tsp
    garlic powder (optional)

How To Make bow tie pasta with gorgonzola and toasted walnuts

  • 1
    Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  • 2
    Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
  • 3
    Sprinkle with nuts before serving.

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