Bob W's Daring Beer Stew. Recipe

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Bob W's daring beer stew.

Bob Wakeman

By
@bluecatfish1

Got the recipe from a cowboy cook book and added to it to make it better.


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Comments:

Serves:

4 or more.

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

3/4 c
flour
salt and pepper to taste
1 tsp
thyme, dried
3-4 lb
beef chuck,. cut into cubes
3 slice
bacon cut up.
1/4 c
tomato paste
1/4 tsp
garlic, minced.
6
sprigs of parsley, chopped
1
bay leaf
3 c
beer.
1 c
red wine, dry, full bodied or your choice
3 medium
potatoes, cut into 1/4s
6
carrots, cut into rounds
3 large
onions diced.
1
package of cooked egg noodles.
1 tsp
hot sauce

Directions Step-By-Step

1
In a large Dutch oven cook bacon till crisp. Put flour salt and pepper and dried thyme in a pepper bag. add cubed meat. Shake till meat is covered.
Remove cooked bacon from Dutch oven and drain on papper towel Brown beef in bacon grease on all sides.
2
Once meat has been browned. Add beer, wine, tomato paste, parsley, onion, bay leaf and what is left in the bag of flour mix..
Bring to a boil. then reduce heat and simmer for 1 1/2 hours, partially covered.
3
Remove bay leaf. Then add potatoes, garlic, and carrots. At this point I add 1 teaspoon of hot sauce, you can leave it out. I like my stew with a bite.
Partially cover and simmer for one hour more.
Serve over cooked egg noodles

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy