Bob W's Daring Beer Stew. Recipe

No Photo

Have you made this?

 Share your own photo!

Bob W's daring beer stew.

Bob Wakeman

By
@bluecatfish1

Got the recipe from a cowboy cook book and added to it to make it better.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 or more.
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

3/4 c
flour
salt and pepper to taste
1 tsp
thyme, dried
3-4 lb
beef chuck,. cut into cubes
3 slice
bacon cut up.
1/4 c
tomato paste
1/4 tsp
garlic, minced.
6
sprigs of parsley, chopped
1
bay leaf
3 c
beer.
1 c
red wine, dry, full bodied or your choice
3 medium
potatoes, cut into 1/4s
6
carrots, cut into rounds
3 large
onions diced.
1
package of cooked egg noodles.
1 tsp
hot sauce

Step-By-Step

1In a large Dutch oven cook bacon till crisp. Put flour salt and pepper and dried thyme in a pepper bag. add cubed meat. Shake till meat is covered.
Remove cooked bacon from Dutch oven and drain on papper towel Brown beef in bacon grease on all sides.

2Once meat has been browned. Add beer, wine, tomato paste, parsley, onion, bay leaf and what is left in the bag of flour mix..
Bring to a boil. then reduce heat and simmer for 1 1/2 hours, partially covered.

3Remove bay leaf. Then add potatoes, garlic, and carrots. At this point I add 1 teaspoon of hot sauce, you can leave it out. I like my stew with a bite.
Partially cover and simmer for one hour more.
Serve over cooked egg noodles

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy