BLT Tortellini

Foody Schmoody

By
@Foody_Schmoody

An elevated, fun twist on a classic BLT.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

20 oz
cheese tortellini, fresh
5 slice
bacon, cut into 1 inch pieces
1/2 c
sun dried tomatoes (packed in herbs and oil), drained of liquid, sliced into strips
2 c
arugula

Directions Step-By-Step

1
Add slices of bacon into a large non preheated skillet. Turn heat to medium. Cook until nicely browned and crisp, stirring often. Remove bacon with a slotted spoon to a paper towel lined plate, set aside.
2
Bring a large pot of water to a boil. Salt the water, generously. Add tortellini and gently boil 7-9 minutes.
3
While tortellini is cooking: Discard all except 1 tsp of bacon grease from skillet. Return skillet back to medium heat, add sun dried tomatoes.
4
When tortellini is done, transfer tortellini to skillet, using a slotted spoon. Stir. If mixture seems dry a little bit of pasta cooking water.
5
Stir in arugula. Continue to cook over medium heat until arugula is wilted. Add bacon back to pan, stir and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American