BLT Tortellini

Foody Schmoody

By
@Foody_Schmoody

An elevated, fun twist on a classic BLT.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

20 oz
cheese tortellini, fresh
5 slice
bacon, cut into 1 inch pieces
1/2 c
sun dried tomatoes (packed in herbs and oil), drained of liquid, sliced into strips
2 c
arugula

Step-By-Step

1Add slices of bacon into a large non preheated skillet. Turn heat to medium. Cook until nicely browned and crisp, stirring often. Remove bacon with a slotted spoon to a paper towel lined plate, set aside.
2Bring a large pot of water to a boil. Salt the water, generously. Add tortellini and gently boil 7-9 minutes.
3While tortellini is cooking: Discard all except 1 tsp of bacon grease from skillet. Return skillet back to medium heat, add sun dried tomatoes.
4When tortellini is done, transfer tortellini to skillet, using a slotted spoon. Stir. If mixture seems dry a little bit of pasta cooking water.
5Stir in arugula. Continue to cook over medium heat until arugula is wilted. Add bacon back to pan, stir and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American