Biscuit Mac-n-cheese Recipe

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Biscuit mac-n-cheese

sherry monfils

By
@smonfils

The biscuits make this mac and cheese filling sand comforting.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz
elbow macaroni
1 can(s)
flaky refrigerated biscuits
4 Tbsp
unsalted butter
2 c
shredded sharp cheddar cheese
2 can(s)
condensed cheddar cheese soup
1/2 c
sour creasm
1/2 c
milk
1 tsp
mustard powder
1/2 tsp
each, salt and pepper

Directions Step-By-Step

1
Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.
2
In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.
3
Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom