Biscuit Mac-n-cheese Recipe

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Biscuit mac-n-cheese

sherry monfils

By
@smonfils

The biscuits make this mac and cheese filling sand comforting.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

16 oz
elbow macaroni
1 can(s)
flaky refrigerated biscuits
4 Tbsp
unsalted butter
2 c
shredded sharp cheddar cheese
2 can(s)
condensed cheddar cheese soup
1/2 c
sour creasm
1/2 c
milk
1 tsp
mustard powder
1/2 tsp
each, salt and pepper

Step-By-Step

1Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg bowl, combine soup, sour cream, milk, mustard, salt and pepper.

2In saucepan, mely butter over medium heat. Add cheese, stir until cheese is melted. Reserve 1/4 cup cheese. Pour remaining cheese sauce over macaroni, mix well. Pour the soup mix over macaroni and mix.

3Cut each bisciut into quarteres and fold into macaroni mix. Spoon everything into casserole dish. Cover, bake 25 mins. Sprinkle w/ reserved cheese. Bake 20 mins more.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom