Beef Stroganoff for Crock Pot (Easy)

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By
@Quinnn

I used to love when mom would make this for us growing up in the '70s. For a second generation, I've made it for my children and now they are making it for theirs. Good, solid recipes stand the test of time.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
1/2 inch thick sirloin steak
1/2 c
flour to coat meat
2 tsp
salt
1/8 tsp
pepper
2 medium
onions, sliced thinly
2 can(s)
(4 oz. each) mushrooms, sliced or whole
1 can(s)
beef broth
1 1/2 c
sour cream, not fat free or light
1/2 c
flour to add to sour cream at end
cooked rice or wide buttered noodles

Directions Step-By-Step

1
Cut beef into 3" strips (3" x 1/2"). Place 1/2 cup flour, salt and pepper in large plastic bag. Add beef. Toss to coat. Place in oiled crock pot.
2
Add onions, mushrooms and beef broth to crock pot. Stir to coat.
3
Cook on low for 8 hours.
4
Combine sour cream with 1/2 cup flour. Stir into crock pot. Heat a few minutes longer until creamy and hot. Serve over hot cooked rice or wide noodles. Top with a dollop of sour cream and fresh parsley (or fresh chives) if desired. Enjoy!

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free