Beef & Mushroom Lasagna

Butch Fertic

By
@fertic13

Make Great Meals. Get Great Smiles. It's Amazing.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
35 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
10 3/4 oz. condensed cream of mushroom soup
1/4 c
milk
1 lb
. ground beef
2 c
prego fresh mushroom italian sauce
9
cooked lasagna noodles
1 c
shredded italian-blend or mozzarella cheese

Step-By-Step

1Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce.
2Layer half the beef mixture, 3 lasagna noodles and 1 C. soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.
3Sprinkle with the cheese. Cover the baking dish. Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish. Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.
4Prego is the sauce I would use if I didn't make my own. But I do big batches of my sauce at a time for things like this.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids
Hashtag: #lasagna noodles