Beef & Mushroom Lasagna

Butch Fertic

By
@fertic13

Make Great Meals. Get Great Smiles. It's Amazing.


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Rating:

Serves:

6

Prep:

35 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
10 3/4 oz. condensed cream of mushroom soup
1/4 c
milk
1 lb
. ground beef
2 c
prego fresh mushroom italian sauce
9
cooked lasagna noodles
1 c
shredded italian-blend or mozzarella cheese

Directions Step-By-Step

1
Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce.
2
Layer half the beef mixture, 3 lasagna noodles and 1 C. soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.
3
Sprinkle with the cheese. Cover the baking dish. Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish. Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.
4
Prego is the sauce I would use if I didn't make my own. But I do big batches of my sauce at a time for things like this.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids
Hashtag: #lasagna noodles