Real Recipes From Real Home Cooks ®

beef and noodles

Recipe by
Hannah Hughes
Indianapolis, IN

I got this reciepe from my dad's second wife. I love it and it is very easy and good to make during the week if you are a busy mom. It is quick and easy to put together in the morning and your family will love it!

yield 4 to 6 people
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For beef and noodles

  • 1 can
    campbelll's mushroom soup
  • 1 can
    campbell's french onion soup
  • 1 1/2 lb
    stew beef
  • 1 pkg
    extra wide egg noodles

How To Make beef and noodles

  • 1
    Put both cans of soup in the crock pot (mix them together a bit). Add the stew beef. I cook it on low heat. I do it before I go to work and let it cook all day....makes the meat really tender.
  • 2
    When you get home, turn it off. Cook egg noodles according to directions on package. While that is cooking I pour the beef mixture in a big bowl (careful it is hot and might splatter). I then take two forks and shred the beef up.
  • 3
    Drain the noodles and then add to beef mixture and mix it up. Add salt and pepper to taste. I serve with mashed potatoes.
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