Baked Spasagna

Loren Edwards

By
@lolabear10

This is the recipe from the restaurant Cheddar's.


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Rating:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

INGREDIENTS:

1 1/2 lb
spaghetti noodles, uncooked
2 lb
mozzarella cheese
8 oz
ricotta cheese
8 oz
sour cream
1 1/4 c
half and half
1/2 c
parmesan cheese
1 tsp
dried oregano leaves
1 Tbsp
chopped fresh basil
1/2 tsp
white pepper
1 tsp
chopped garlic
2 tsp
kosher salt
1 1/2 tsp
olive oil

MEAT SAUCE:

1 lb
ground beef
1 jar(s)
traditional prego spaghetti sauce
1/2 c
white sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cook spaghetti according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
3
In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
4
Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
5
Rub a 9x13 glass baking dish with the olive oil.
6
Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese. Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
7
Remove from oven, remove foil and place dish on cooling rack for 10 minutes. Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
8
Meat Sauce: Ground hamburger in a medium pan. Once hamburger is brown, drain the grease and pour in the prego sauce. Stir in the sugar and pour on top of the pasta.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian