Featured Pinch Tips Video
- 1 box
- thin or regular spaghetti, 2 lb
- tomatoes, whole, 28 oz can
- 1 pkg
- muenster or brick cheese
- butter or oleo
- salt and pepper
1Boil enough spaghetti to fill your desired casserole dish. Strain and rinse spaghetti under cold water. Slice cheese into approximately 1/8th inch thick slices. Don't slice too thick as you will need to make two layers of cheese in your casserole dish.
2Place half of cooked spaghetti in a buttered casserole dish, layer half of tomatoes on top of spaghetti (cutting to small pieces as you layer), dot with butter, salt and pepper. Add single layer of sliced cheese. Drizzle half of tomato juice in can over top.
3Repeat with balance of ingredients.
4Bake at 350 degrees for approximately 30 minutes OR until cheese has browned and the juices are bubbly.