BAKED CREAM CHEESE SPAGHETTI CASSEROLE

Ellen Bales

By
@Starwriter

Another very old recipe that's been collecting dust. Can't wait to try this. Cream cheese! What's not to like?
Recipe & photo: foodie.com


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

12 oz
spaghetti
1 jar(s)
(28 oz.) prepared spaghetti sauce
1 lb
lean ground beef
1 tsp
italian seasoning
1 clove
garlic, minced
8 oz
cream cheese, softened
1/2 c
pamesan cheese, grated

Step-By-Step

1In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
2Meanwhile, cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
3Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese over all.
4Bake in a preheated 350ยบ oven for 30 minutes, until bubbly.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy