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baked brown rice penne pasta

Tom_Stormcrowe avatar
Recipe by
Tom Stormcrowe
@Tom_Stormcrowe
Syracuse, IN

This is a quick and easy, low gluten meal that will have your family licking their chops over!

►
yield 4 serving(s)
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For baked brown rice penne pasta

  • 1 pkg
    brown rice penne pasta
  • 2 lb
    ground beef
  • 3 can
    italian style garlic, basil and oregano added tomatoes
  • 2 c
    shredded mozzarella
  • 2 md
    coarsely diced sweet onions

How To Make baked brown rice penne pasta

  • 1
    Brown the beef with the coarse diced onions in with 'em. Drain and put in a large Stainless mixing bowl.
  • 2
    Meantime, be boiling the Penne til al dente. Add in to the mixing bowl
  • 3
    add the tomatoes. Place the mix in 1 pr 2 baking pans , depending on the size, top with the cheese
  • 4
    bake at 350 until the cheese is melting and just starting to brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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