antipasto tuna salad

Name: Antipasto Tuna Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (8 ounce) uncooked rotini pasta; 2 cup(s) fresh broccoli florets; 2 can(s) (6 ounce) water packed albacore tuna, drained and flaked; 1 jar(s) (6 ounce) marinated artichoke hearts, drained; 3 large tomatoes, sliced; 1 medium red bell pepper, sliced; 1 small red onion, diced; 1/2 cup(s) pitted olive halves; 1/2 cup(s) italian salad dressing

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This great recipe is ready to eat in 20 minutes If you have to bring a dish to a party, this is it.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For antipasto tuna salad

1 pkg

(8 ounce) uncooked rotini pasta
2 c

fresh broccoli florets
2 can

(6 ounce) water packed albacore tuna, drained and flaked
1 jar

(6 ounce) marinated artichoke hearts, drained
3 lg

tomatoes, sliced
1 md

red bell pepper, sliced
1 sm

red onion, diced
1/2 c

pitted olive halves
1/2 c

italian salad dressing

How To Make antipasto tuna salad

1
Cook rotini to as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; rinse with cold water to cool.

2
In large bowl, combine cooked rotini and broccoli with tuna, artichoke hearts, tomatoes, bell pepper, onion, olives and salad dressing; toss until well mixed.
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