Featured Pinch Tips Video
- 1 lb.
- ground beef
- 1/2 cup
- finely chopped onions
- lawrys seasoned salt
- black pepper
- 1 tablesp.
- dark brown sugar
- 1 can
- (10-3/4 oz.) condensed tomato soup
- 1 can
- (10-3/4 oz.) cream of chicken soup, celery, or mushroom soup
- 4 cups
- (7 ounces) extra-wide noodles, uncooked
1In a skillet, brown the ground beef and onion; drain off any excess grease.
2Season the cooked beef with Lawrys Seasoned Salt and the black pepper; according to taste.
3Add tomato soup and brown sugar to the cooked beef, and stir.
4Cook the noodles according to package directions, and then drain them.
5Add the cream of chicken soup to the hot-cooked noodles, and stir.
6In a (2-1/2 quart) casserole baking dish, add the beef/soup mixture.
7Top with the slices of Velveeta Cheese.
8Cover, and bake for 35 minutes in a 350 degree oven.