Amish Casserole Recipe

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Amish Casserole

Cindi Bauer

By
@DomesticGoddess

I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.


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Rating:

Comments:

Serves:

5

Method:

Bake

Ingredients

1 lb.
ground beef
1/2 cup
finely chopped onions
lawrys seasoned salt
black pepper
1 tablesp.
dark brown sugar
1 can
(10-3/4 oz.) condensed tomato soup
1 can
(10-3/4 oz.) cream of chicken soup, celery, or mushroom soup
4 cups
(7 ounces) extra-wide noodles, uncooked

Directions Step-By-Step

1
In a skillet, brown the ground beef and onion; drain off any excess grease.
2
Season the cooked beef with Lawrys Seasoned Salt and the black pepper; according to taste.
3
Add tomato soup and brown sugar to the cooked beef, and stir.
4
Cook the noodles according to package directions, and then drain them.
5
Add the cream of chicken soup to the hot-cooked noodles, and stir.
6
In a (2-1/2 quart) casserole baking dish, add the beef/soup mixture.
7
Top with the slices of Velveeta Cheese.
8
Cover, and bake for 35 minutes in a 350 degree oven.