American Goulash

Barbara Scott

By
@Feebs17

Running late? Just throw all of the ingredients into a pot and VOILA, dinner! A tasty and filling dinner, too! Melted cheese on top and some fresh bread. Mmmmmm.....


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
2 large
onions, chopped
2
heaping tsp. garlic powder
1
28 oz. can petite diced tomatoes
2
15 oz. cans tomato sauce
2 c
water
1
heaping tbsp. italian seasoning
1 Tbsp
salt
3 tsp
sugar
2 c
dry elbow macaroni

Step-By-Step

1Add onions, garlic, and ground beef to a large soup pot. Stir and cook until all the pink is gone from the meat and the onions are tender and translucent.

2Add the rest of the ingredients, except for the macaroni, and stir well. Simmer for about 5 minutes.

3Add macaroni and cook until pasta is done. Taste and adjust seasonings if necessary. Sprinkle shredded cheddar or other cheese on top if desired.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy