American Goulash

Barbara Scott

By
@Feebs17

Running late? Just throw all of the ingredients into a pot and VOILA, dinner! A tasty and filling dinner, too! Melted cheese on top and some fresh bread. Mmmmmm.....


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
2 large
onions, chopped
2
heaping tsp. garlic powder
1
28 oz. can petite diced tomatoes
2
15 oz. cans tomato sauce
2 c
water
1
heaping tbsp. italian seasoning
1 Tbsp
salt
3 tsp
sugar
2 c
dry elbow macaroni

Directions Step-By-Step

1
Add onions, garlic, and ground beef to a large soup pot. Stir and cook until all the pink is gone from the meat and the onions are tender and translucent.
2
Add the rest of the ingredients, except for the macaroni, and stir well. Simmer for about 5 minutes.
3
Add macaroni and cook until pasta is done. Taste and adjust seasonings if necessary. Sprinkle shredded cheddar or other cheese on top if desired.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy