Alec's Macaroni Casserole

Monika Rosales


My 16 yr old son, Alec comes up with these very tasty delights...and really, really good.

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20 Min
20 Min


2 c
elbow macaroni, uncooked
2 lb
ground beef 80/20
1 can(s)
28 oz crushed tomatoes
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano, dried
1 tsp
basil, dried
1 tsp
1 tsp
black pepper
1 Tbsp
olive oil
8 oz
white chedder cheese, grated
8 oz
parmesan cheese
8 oz
provolone cheese


1Brown beef...add all the ingredients minus the cheeses...simmer for 15-20 mins ...meanwhile cooked the macaroni "al dente" (firm to bite) as it will finish in the oven.
2In a casserole dish, add the cooked macaroni and combine with the beef/sauce mixture
3mix the cheese together and use half to stir in ...and the other half to top...cover and bake at 350 degrees covered for 20 mins until all the flavors come together and cheese melts.
4let cool a bit and cut like a lasagna and serve with garlic bread and salad....this combination of cheeses makes this dish really different and delightful...

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #tomatoes, #beef, #pasta