Wonderful Cheesy Vegetable Chowder Recipe

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Wonderful Cheesy Vegetable Chowder

virginia duncan

By
@duncan2929

Warm cheesy chowder on a cold winter day. Yum!!!!!!!!


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Rating:

Serves:

makes 2 quarts

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c
chopped onion
1 clove
garlic, minced
1 c
celery, sliced
3/4 c
sliced carrots
1 c
cubed potatoes
3 1/2 c
chicken broth
1 can(s)
(17-ounce) whole corn
1/4 c
butter
1/4 c
all-purpose flour
2 c
milk
1 Tbsp
prepared mustard
1/4 tsp
white pepper
1 tsp
paprika
2 Tbsp
diced pimiento
2 c
(8 ounces) shredded cheddar cheese

Directions Step-By-Step

1
Combine first 6 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn; remove from heat.
2
Melt butter in a heavy saucepan over low heat; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in remaining ingredients. Cook just until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.
3
Cook over medium heat, stirring constantly, until thoroughly heated.
Serve immediately.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom