What Cajun/Creole ISN'T

David Kuhlmann

By
@David_Kuhlmann

I hate the misconception that so many bad restaurants have created across America. Real down homemade Cajun/Creole food isn't spicy or hot unless someone makes it that way!

What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :)

Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference.

Dave

Bon Appetite!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
everyone
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

salt, red pepper, cayenne to taste ;)

Step-By-Step

1Do not over season with pepper!
2Do, marry the flavors of the ingredients!
3Make David's perfect rice to go with all Cajun/Creole dishes :)

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: For Kids, Heirloom