Venison Casserole Recipe

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Venison Casserole

Cindi Bauer

By
@DomesticGoddess

My family loves this hearty venison casserole. You can serve it over mashed potatoes, or wide cooked noodles.


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Rating:

Comments:

Serves:

6

Cook:

2 Hr

Method:

Bake

Ingredients

1-1/2 lbs.
venison meat, cut into 3/4-inch cubes (l used meat from a roast)
1 can
cream of mushroom soup
1 (1 oz.)
pkg. dry onion soup mix
1 cup
canned tomatoes, cut-up (from a 14.5 oz. can)
1 can
(4 oz.) sliced mushrooms, drained
hot mashed potatoes (or) cooked wide noodles

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Grease the inside of a 2-quart casserole baking dish.
3
Place the uncooked meat in the greased baking dish.
4
Add the can of mushroom soup, dry onion soup mix, the canned tomatoes and sliced mushrooms, in the baking dish, and stir.
5
Cover the baking dish, place it in the oven, and bake the casserole for 2 hours.
6
When meat is done cooking, serve over hot mashed potatoes, or cooked wide noodles.
7
Note: Adding the mushrooms is optional.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: For Kids