Venison Casserole Recipe

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Venison Casserole

Cindi Bauer

By
@DomesticGoddess

My family loves this hearty venison casserole. You can serve it over mashed potatoes, or wide cooked noodles.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Cook:
2 Hr
Method:
Bake

Ingredients

1-1/2 lbs.
venison meat, cut into 3/4-inch cubes (l used meat from a roast)
1 can
cream of mushroom soup
1 (1 oz.)
pkg. dry onion soup mix
1 cup
canned tomatoes, cut-up (from a 14.5 oz. can)
1 can
(4 oz.) sliced mushrooms, drained
hot mashed potatoes (or) cooked wide noodles

Step-By-Step

1Preheat oven to 325 degrees.
2Grease the inside of a 2-quart casserole baking dish.
3Place the uncooked meat in the greased baking dish.
4Add the can of mushroom soup, dry onion soup mix, the canned tomatoes and sliced mushrooms, in the baking dish, and stir.
5Cover the baking dish, place it in the oven, and bake the casserole for 2 hours.
6When meat is done cooking, serve over hot mashed potatoes, or cooked wide noodles.
7Note: Adding the mushrooms is optional.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: For Kids