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- 1-1/2 lbs.
- venison meat, cut into 3/4-inch cubes (l used meat from a roast)
- 1 can
- cream of mushroom soup
- 1 (1 oz.)
- pkg. dry onion soup mix
- 1 cup
- canned tomatoes, cut-up (from a 14.5 oz. can)
- 1 can
- (4 oz.) sliced mushrooms, drained
- hot mashed potatoes (or) cooked wide noodles
1Preheat oven to 325 degrees.
2Grease the inside of a 2-quart casserole baking dish.
3Place the uncooked meat in the greased baking dish.
4Add the can of mushroom soup, dry onion soup mix, the canned tomatoes and sliced mushrooms, in the baking dish, and stir.
5Cover the baking dish, place it in the oven, and bake the casserole for 2 hours.
6When meat is done cooking, serve over hot mashed potatoes, or cooked wide noodles.
7Note: Adding the mushrooms is optional.