Turkey Curry Recipe

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Turkey Curry

Cindi Bauer

By
@DomesticGoddess

An easy, delicious, and yet inexpensive way to make a hearty main dish with leftover cooked turkey, and a few items you may have in your pantry and refrigerator.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Method:
Stove Top

Ingredients

1/4 cup
chopped onion
1 tablesp.
butter or margarine
1 can
(10.75 oz.) cream of mushroom soup
1/4 cup
milk
1 cup
sour cream
1/2 teasp.
curry powder
1-1/2 cups
cubed, cooked, turkey
parsley,
dried or freshly snipped
rice,
long grain or instant (already cooked)

Step-By-Step

1Cook onion in 1 tablespoon butter or margarine.
2Add the cream of mushroom soup and the milk; heat and stir until smooth.
3Stir in the sour cream and the curry powder.
4Add the cooked turkey; heat through, but do not boil.
5Garnish with fresh snipped parsley, or with a bit of the dried parsley.
6Serve over hot, cooked rice.