Tomato Galette

Lynnda Cloutier

By
@eatygourmet

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Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg. pie crusts, 14.3 oz (refrigerated)
8 oz. cream cheese, softened
8 oz. feta cheese, crumbled and divided
2 tbsp. chopped fresh oregano
2 tsp. chopped fresh mint
1 clove garlic
1 tsp. salt, divided
6 medium heirloom tomatoes
1/2 tsp. pepper

Directions Step-By-Step

1
Preheat oven to 400. Line 2 baking sheets with parchment paper. Put pie crusts on prepared pans. In small bowl, stir together cream cheese, half of feta cheese, oregano, mint, garlic, and 1/2 tsp. salt. Spread cheese mixture evenly onto pie crusts, leaving 1 inch border.
2
Layer tomatoes evenly on top with remaining feta, remaining 1/2 tsp. salt and pepper. Fold edges of pie crusts toward center, pressing gently to seal. Tomatoes will be partially covered. Bake for 30 minutes or til crusts are browned. Serves 10 to 12
Entertain, Decorate, Celebrate

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: French