Supervisor Liver And Onions Recipe

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Supervisor Liver and Onions

Linda Smith

By
@Cookenwithlov

This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think of that wonderful lady who has since passed. Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 lb
beef liver
1 large
onion( cut in rings)
2 can(s)
mushroom soup
1 can(s)
water
1 bag(s)
flour, seasoned

Step-By-Step

1Preheat oven to 350 degrees.
2sauté pan with 3 tablespoons oil.
3(seasoned flour) salt, pepper, garlic salt, celery salt, and paprika
4dredge liver in seasoned salt brown on both sides place in baking dish.
5cover liver with onion rings, mix soups with water pour over liver and onions. Bake for 1 1/2 hour in 350 degree oven. Serve

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy, Heirloom