Supervisor Liver And Onions Recipe

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Supervisor Liver and Onions

Linda Smith

By
@Cookenwithlov

This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think of that wonderful lady who has since passed. Enjoy.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
beef liver
1 large
onion( cut in rings)
2 can(s)
mushroom soup
1 can(s)
water
1 bag(s)
flour, seasoned

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
sauté pan with 3 tablespoons oil.
3
(seasoned flour) salt, pepper, garlic salt, celery salt, and paprika
4
dredge liver in seasoned salt brown on both sides place in baking dish.
5
cover liver with onion rings, mix soups with water pour over liver and onions. Bake for 1 1/2 hour in 350 degree oven. Serve

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy, Heirloom