Stuffed Peppers Recipe

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Stuffed Peppers

Carole Davis

By
@rodeo1mom

Quick and easy week night meal. Can be cut down for 2 people easily


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
ground veal, pork, beef or turkey optional
4
green bell peppers
1
red bell pepper, chopped
2 stalk(s)
green onions, sliced thin
8
kalamata olives cut in half
1 1/2 c
uncooked aborio rice
1 tsp
italian seasoning
1 tsp
dried basil
2
tomatoes diced
3 c
water
1/2 tsp
salt
1/2 tsp
black pepper
1 Tbsp
olive oil, extra virgin
8 oz
feta cheese crumbled

Step-By-Step

1Preheat oven to 400*F. Cut green bell peppers in half and hollow out. Grease a baking dish and place the peppers cut side down. Bake for 15 min. Just until the skin starts to Char. Remove from oven and turn cut side up.

2While the peppers are baking, boil 3 cups of water with bullion any kind or broth(beef, chicken or vegetable. When boiling add rice and turn heat to simmer for 15 to 20 min.

3If using meat heat a Tbl. of oil in a frying pan and add your ground meat. Saute until cooked through and add all other ingredients, except the feta and saute covered for 5 min.

4Remove from heat and add the rice to the fry pan and the crumbled feta. Fill the peppers with the mixture and return to the oven for 5 to 10 min at 350*F. Serve immediately.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tag: Quick & Easy