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stuffed artichokes vegetarian

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

These are simply delicious served with your favorite pasta or side salad. I make these during the Lenten season with no meat but if you prefer you can add browned sweet sausage or prosciutto.

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yield 4 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For stuffed artichokes vegetarian

  • 2 lg
    artichokes,fresh
  • 1 sm
    carrot,grated
  • 1 sm
    shallots,minced
  • 2 Tbsp
    fennel,chopped
  • 1/2 sm
    onion,chopped
  • 1/2 c
    parsley, italian
  • 3 c
    bread crumbs, fresh,coarse
  • 1 stick
    butter,melted
  • 1/2 c
    olive oil, extra virgin
  • 1 pinch
    oregano, basil,rosemary,dried
  • 1 pinch
    salt and pepper
  • 1 qt
    marinara sauce
  • 1 pkg
    pasta of choice

How To Make stuffed artichokes vegetarian

  • 1
    Trim the artichokes(remove the pointy things off of the leaves with scissors)then remove excess leaves from around the bottoms. Trim of half an inch of the stems then with a potato peeler,peel the stem and around the bottom of the artichoke,cut them in half. Remove the center part(the hair I call it!)with a paring knife or a spoon.
  • 2
    That's the most work you'll be doing! Place the halves into a pot of boiling,salted water for 3-4 minutes,remove and let cool. Saute the onion,shallot,fennel,carrot in one tbsp.butter until soft
  • 3
    Add the sauteed vegetables to the bread crumbs,stir in the butter,parsley and grated cheese. Fill each cavity with the bread crumb mixture. Ladle on spoon full of marinara into a baking dish,arrange the artichokes snugly into the dish and cover with foil.
  • 4
    I usually spray the foil with Bake in a preheated oven for 35-40 minutes. In the mean time cook the pasta you chose to the package directions,when it is done serve with the artichoke and sauce,some nice bread and you're all set!! Hope you enjoy it as much as we do!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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