Stewed Tomato Pie

sandra parker

By
@spicy7

I stew my tomatoes for this pie they hold the pie together better . This pie taste even better the next day warmed over in the oven.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

40 Min

Method:

Bake

Ingredients

1
deep dish pie shell, baked and cooled
2 can(s)
24 0z. each , petite diced tomatoes
2 Tbsp
parmesan cheese grated
1 tsp
italian spice [ i use sun of italy ]
2 1/2 Tbsp
sugar
1 tsp
salt
1 clove
garlic crushed
2 slice
soft bread, crust removed, torn in small pieces
6 slice
crispy fried bacon, crumbled

TOPPING

2 c
grated monterey jack cheese with jalapeno peppers
1 c
mayonnaise
1 tsp
garlic powder
1/4 tsp
italian spice mix
1/4 tsp
cracked pepper

Directions Step-By-Step

1
Drain tomatoes well.
2
Add the next 5 ingredients in sauce pot simmer stirring often 20 minutes.
3
Add torn bread stir until bread combines in . simmer 10 more minutes.
4
Drain any juices again cool to room temperature.
5
Mix the topping ingredients but remove 2 tablespoons of the cheese first, set aside. Pre heat oven to 375 DEGREES.
6
Spread cooled tomato mix in crust ,sprinkle on bacon ,then mayonnaise mix add the saved cheese sprinkle over top.
7
BAKE ABOUT 40 MINUTES OR UNTILL LIGHT BROWN AND BUBBLY. COOL 10 MINUTES SERVE

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy