Stewed Tomato Pie

sandra parker

By
@spicy7

I stew my tomatoes for this pie they hold the pie together better . This pie taste even better the next day warmed over in the oven.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

1
deep dish pie shell, baked and cooled
2 can(s)
24 0z. each , petite diced tomatoes
2 Tbsp
parmesan cheese grated
1 tsp
italian spice [ i use sun of italy ]
2 1/2 Tbsp
sugar
1 tsp
salt
1 clove
garlic crushed
2 slice
soft bread, crust removed, torn in small pieces
6 slice
crispy fried bacon, crumbled

TOPPING

2 c
grated monterey jack cheese with jalapeno peppers
1 c
mayonnaise
1 tsp
garlic powder
1/4 tsp
italian spice mix
1/4 tsp
cracked pepper

Step-By-Step

Step 1 Direction Photo

1Drain tomatoes well.

Step 2 Direction Photo

2Add the next 5 ingredients in sauce pot simmer stirring often 20 minutes.

3Add torn bread stir until bread combines in . simmer 10 more minutes.

4Drain any juices again cool to room temperature.

5Mix the topping ingredients but remove 2 tablespoons of the cheese first, set aside. Pre heat oven to 375 DEGREES.

Step 6 Direction Photo

6Spread cooled tomato mix in crust ,sprinkle on bacon ,then mayonnaise mix add the saved cheese sprinkle over top.

7BAKE ABOUT 40 MINUTES OR UNTILL LIGHT BROWN AND BUBBLY. COOL 10 MINUTES SERVE

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy