Spaghetti Squash

Anna French

By
@annafrench18

If you are looking for a quick, healthy meal, you need to try this !!! Why not a meatless Monday or any day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
spaghetti squash,halved lenthwise and seeded
2 Tbsp
olive oil
1
onion,chopped
2 clove
garlic, minced
1 1/2 c
chopped tomatoes
3/4 c
crumbled feta cheese
1/2 c
sliced olives green or black
2 Tbsp
chopped parsley

Step-By-Step

1Preheat oven to 375 F. Lightly grease a baking sheet.
2Place spaghetti squash with cut sides down on the prepared baking sheet, and make for 30 minutes in the preheated oven, or until a knife can be inserted with only a little resistance. Remove from oven and set aside to cool enough to be easily handled.
3Heat olive oil in a skillet over medium heat. Cook and stir onion until tender. Add garlic, cook and stir for 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
4Use a large spoon to scoop the pulp from squash and place in large bowl. Toss with the stir from skillet, feta cheese, olives and parsley. Serve warm.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy