Shrimp Quiche Lorraine

Rose M. Helle

By
@recipes4fun

I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

12 oz
frozen or fresh shrimp (i used extra small)
1-1/2 c
shredded cheddar cheese
1/3 c
sliced green onion
1
10 inch baked pastry shell
4
eggs
1-1/2 c
half and half
1/2 tsp
salt
1 pinch
cayenne
1/4 tsp
paprika
1/2 c
coarsly chopped pecans

Directions Step-By-Step

1
Be sure to pre-bake the pie shells as directed. Cook, shell, de-vein and dice shrimp. I used packaged cooked and deveined extra small shrimp (no tails). Dice for the recipe.
2
Sprinkle shrimp, cheese and onions over bottom of baked pastry shell.
3
Beat eggs slightly in a medium size bowl; beat in half and half, salt, cayenne and paprika. Pour over the shrimp and sprinkle with pecans. Bake at 325 for 50 minutes.
Makes 2- 9 inch deep dish pies.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy