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shrimp quiche lorraine

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?

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yield 8 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For shrimp quiche lorraine

  • 12 oz
    frozen or fresh shrimp (i used extra small)
  • 1-1/2 c
    shredded cheddar cheese
  • 1/3 c
    sliced green onion
  • 1
    10 inch baked pastry shell
  • 4
    eggs
  • 1-1/2 c
    half and half
  • 1/2 tsp
    salt
  • 1 pinch
    cayenne
  • 1/4 tsp
    paprika
  • 1/2 c
    coarsly chopped pecans

How To Make shrimp quiche lorraine

  • 1
    Be sure to pre-bake the pie shells as directed. Cook, shell, de-vein and dice shrimp. I used packaged cooked and deveined extra small shrimp (no tails). Dice for the recipe.
  • 2
    Sprinkle shrimp, cheese and onions over bottom of baked pastry shell.
  • 3
    Beat eggs slightly in a medium size bowl; beat in half and half, salt, cayenne and paprika. Pour over the shrimp and sprinkle with pecans. Bake at 325 for 50 minutes. Makes 2- 9 inch deep dish pies.
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