Sausage, Sauerkraut And Potatoes Recipe

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SAUSAGE, SAUERKRAUT AND POTATOES

COOKIE HANSEN

By
@Cookie_Hansen

Wonderful winter dish!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 jar(s)
2 (14 ounce) jars sauerkraut, undrained (or 1 (2 pound) bag)
6-8
red potatoes, large
1 c
water
2 pkg
polish sausage (kielbasa), cut into 3” chunks
2 tsp
teaspoons caraway seeds
2
bayleaf
8-10
peppercorns, whole black

Step-By-Step

1Place sauerkraut and potatoes in slow cooker,
2add spices and water. (I put peppercorns and bay leaves in a small cooking bag as it is easier to remove after cooking)
3Place sausage on top.
4Place sausage on top.
5Makes 6 servings. Enjoy! (I cook longer as I want my potatoes cooked through.)

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Polish