Sage Fried Pork Chops/Apples

janet s

By
@jstoneb1

Great fall dish

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

4
1/2 inch pork loin chops, trim fat
1/2 tsp
rubbed sage seasoning
1
small onion, chopped
2
apples, cored and cut into thin slices
1 Tbsp
real butter

Step-By-Step

1Sprinkle sage onto both sides of chops.
2Place chops in a large skillet sprayed with nonstick cooking spray. Cook chops for 8 minutes on one side on medium high heat.
3Turn chops and add onion and apples. Cook for 6-8 minutes more or until chops are thoroughly cooked.
4Stir in the butter to melt into the apples and onions. Serve and enjoy

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy