Sage Fried Pork Chops/Apples

janet s

By
@jstoneb1

Great fall dish


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

4
1/2 inch pork loin chops, trim fat
1/2 tsp
rubbed sage seasoning
1
small onion, chopped
2
apples, cored and cut into thin slices
1 Tbsp
real butter

Directions Step-By-Step

1
Sprinkle sage onto both sides of chops.
2
Place chops in a large skillet sprayed with nonstick cooking spray. Cook chops for 8 minutes on one side on medium high heat.
3
Turn chops and add onion and apples. Cook for 6-8 minutes more or until chops are thoroughly cooked.
4
Stir in the butter to melt into the apples and onions. Serve and enjoy

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy