rice lasagna

How To Make rice lasagna

• 1

  Brown the beef and onion. Drain all fat.
• 2

  Add sauce, mix-package,and Ro-Tel. (Rinse the jars with a little water & add the sauce mix into the jar. Shake well to combine with the sauce left in the jar & add to the beef.)
• 3

  In another bowl, combine cottage cheese, eggs, Italian seasoning, and 4 cups of cheese. Divide into thirds.
• 4

  Spread a thin layer of the meat sauce in the bottom of your favorite lasagna pan.
• 5

  Divide the rice into 3 equal portions. Spread 1/3 of the rice over the thin starter layer.
• 6

  Spread 1/3 of cheese mixture over rice.
• 7

  Spread 1/3 of meat sauce mixture over cheese layer.
• 8

  Repeat twice more, for a total of 9 layers, ending with meat sauce layer.
• 9

  Sprinkle remaining shred cheese over top, and bake at 350 until hot, browned and bubbly.
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