Prince Edward Island Lobster and Potato Cakes
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- 2 lb
- prince edward island yukon gold potatoes
- 1 lb
- atlantic lobster, cooked pieces
- 1 Tbsp
- chopped dill
- 2 Tbsp
- chopped green onions
- 2 oz
- sour cream
- lemons, zest of
- salt and pepper, to taste
- eggs, beaten
- 1 Tbsp
- milk or as needed
- 2 c
- breadcrumbs (or as much as needed)
1Boil potatoes until they are fork tender, strain and mash them.
They can be a little bit chunky, as it will add a different texture.
2Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste.
Form into 4oz patties.
3Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
4Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
5Freeze any remaining patties for use later.