potis mis medi (harvest hot pot)

Ingredients For potis mis medi (harvest hot pot)

• 2 Tbsp

  butter
• 15 slice

  bacon, cut into pieces
• 1/2 lb

  cubed lamb, uncooked
• 1/4 c

  flour
• 1 lb

  potatoes cubed
• 1 lb

  carrots, peeled and chunked
• 1 lb

  onions chopped
• 4

  leeks chopped
• 1/2 lb

  turnips chopped
• salt and pepper
• 4 c

  water or vegetable broth for a richer gravy
• BROWN BREAD
• 1/2 c

  rye flour
• 1/2 c

  whote wheat flour
• 1/4 c

  cornmeal
• 1/4 c

  quick cooking oatmeal
• 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 1/2 tsp

  ground allspice
• 3/4 c

  molasses
• 1 c

  buttermilk plus 2 tablespoons
• 1 tsp

  vanilla extract
• 1/2 tsp

  orange zest
• 2

  empty 1 lb. coffee cans