Portuguese Pinto Beans

Josphine Morrow

By
@allamericancook

Reminds me of the way my mom use to make her beans.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 c
dried pinto beans
1 tsp
cooking oil
1 medium
onion, chopped
4 clove
fresh garlic.chopped
1 1/2 lb
linguesa, sliced
1 can(s)
tomato sauce
1 1/4 tsp
cloves
1 Tbsp
chili powder
salt and pepper to taste
1
green bell pepper chopped

PORTUGUESE PINTO BEANS

Directions Step-By-Step

1
Soak beans overnight or bring to a boil then let stand 1 hour.
2
Cook until tender.
3
Brown onion and garlic in oil. Add linguesa and brown lightly.
4
Add tomato sauce, cloves, chill powder, salt and pepper. Add the ingredience to beans.
5
Cook for 30 mins. longer until done.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Portugese
Other Tag: Heirloom