Portuguese Pinto Beans

Josphine Morrow

By
@allamericancook

Reminds me of the way my mom use to make her beans.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

2 c
dried pinto beans
1 tsp
cooking oil
1 medium
onion, chopped
4 clove
fresh garlic.chopped
1 1/2 lb
linguesa, sliced
1 can(s)
tomato sauce
1 1/4 tsp
cloves
1 Tbsp
chili powder
salt and pepper to taste
1
green bell pepper chopped

PORTUGUESE PINTO BEANS

Step-By-Step

1Soak beans overnight or bring to a boil then let stand 1 hour.
2Cook until tender.
3Brown onion and garlic in oil. Add linguesa and brown lightly.
4Add tomato sauce, cloves, chill powder, salt and pepper. Add the ingredience to beans.
5Cook for 30 mins. longer until done.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Portugese
Other Tag: Heirloom