Pork Fried Rice, Iris

iris mccall

By
@irislynn

I fell asleep on my pork lion roast and let's just say some very helpful ladies on the site helped me out.I thought I was gonna have to toss it. But this turned out just fine.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 pkg
6.2oz packages rice-a-roni fried rice
I pkg
16oz frozen stir fry vegetables
1 stick
butter
2 c
chicken broth, low sodium
4 c
pork lion, sliced thin
green onion
mushroom pieces, optional i love shrooms

Directions Step-By-Step

1
Cook rice according to package directions, I replaced 2 cups of the 4 cups of water with chicken broth for additional flavor.
2
When rice liquid is almost all absorbed, stir in stir fry veggies ( thawed, but still cold, so they don't lose their color).
3
pork loin with an electric knife then add the mushrooms, cover and let sit for 15 minutes before serving, top with slice green onions.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy