Polenta with mushrooms

Tracilyn Nitti

By
@Squee03

A nice, light dish. It's so flavorful and delicious, even my 5 year old enjoys it!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Saute

Ingredients

2 c
milk
2 c
vegetable stock
1 c
polenta
1/2 c
parmesan cheese, grated
3 oz
butter, chopped
6 1/2 oz
swiss brown mushrooms, sliced thinly
6 1/2 oz
button mushrooms, sliced thinly
3
shallots, minced
1
long red chili, sliced thinly
3 oz
oyster mushrooms, halved
2
cloves garlic, crushed
3 oz
baby spinach
1/2 c
roasted hazelnuts, chopped coarsely

Directions Step-By-Step

1
1) Bring milk and stock to boil in large sauce pan. Gradually add polenta, stirring; cook, stirring occasionally, over medium heat for 10 minutes or until polenta is thick and smooth. Stir in cheese and 1 1/2 oz. of butter until melted. Season to taste; cover to keep warm.
2
2) Meanwhile, heat remaining butter in a large frying pan over high heat; cook swiss brown and button mushrooms, shallots, and chili, stirring occasionally, until browned lightly. Add oyster mushrooms and garlic; cook, stirring, until softened. Add spinach and nuts; toss well. Season to taste
3
3) Serve soft polenta topped with mushroom mixture.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #mushrooms, #polenta