pepperoni pizza pot pies
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Puts a flavorful twist on personal-size pot pies.
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yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For pepperoni pizza pot pies
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3/4 cpizza sauce
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4 cshredded mozzarella cheese (16 oz)
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6 ozsliced pepperoni
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all-purpose flour
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1 canpillsbury® crescent recipe creations® refrigerated seamless dough sheet
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1egg, beaten
How To Make pepperoni pizza pot pies
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1Heat oven to 375°F.
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2In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with another 1/2 cup cheese.
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3Sprinkle work surface with flour. Unroll dough onto work surface; sprinkle dough with flour. Use round cookie cutter to cut out 4 rounds of dough slightly larger than top of ramekin. Place 1 round on top of each ramekin; gently press down dough. Brush dough with beaten egg.
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4Bake 25 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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