Pepperoni Pizza Pot Pies Recipe

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Pepperoni Pizza Pot Pies

melinda talbott

By
@melindastalbott

Puts a flavorful twist on personal-size pot pies.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

3/4 c
pizza sauce
4 c
shredded mozzarella cheese (16 oz)
6 oz
sliced pepperoni
all-purpose flour
1 can(s)
pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1
egg, beaten

Step-By-Step

1Heat oven to 375°F.
2In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with another 1/2 cup cheese.
3Sprinkle work surface with flour. Unroll dough onto work surface; sprinkle dough with flour. Use round cookie cutter to cut out 4 rounds of dough slightly larger than top of ramekin. Place 1 round on top of each ramekin; gently press down dough. Brush dough with beaten egg.
4Bake 25 minutes or until crust is golden brown.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American