Oven-fried Eggplant Recipe

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Oven-Fried Eggplant

Daily Inspiration S

By
@DailyInspiration

A nice healthy way to make Eggplant Parmesan. Top with your favorite tomato sauce and some grated parmesan cheese. If you prefer, serve alongside some whole grain spaghetti noodles.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
eggplant, peeled and cut into 3/8 inch slices
low-fat mayonnaside to lightly coat eggplant
1
sleeve ritz crackers, rolled into crumbs (approximately 20 crackers)
1 c
parmesan cheese

Directions Step-By-Step

1
Spread each eggplant slice on both sides with mayonnaise. Dip each slice into crumb mixture so they are well-coated on both sides.
2
Place the eggplant slices on a greased cookie sheet and bake them at 400 degrees until golden brown, about 20 minutes. Carefully turn and brown the other side.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy