Onion Cabbage Brew Soup

Steven Moody

By
@ChefMoody1

I made this soup on the fly with existing ingredients from my kitchen. It turned out to be a hearty feel good soup that everyone liked. The beer and the sugar created a great sweet and tart recipe.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1/2 c
sliced red onions
1/4 c
sliced red/yellow bell peppers
2 Tbsp
butter
1/2
head of green cabbage
4 Tbsp
chopped green kale
1 tsp
seasoned salt
1 tsp
black pepper
2 stalk(s)
diced celery
12 oz
sam adams winter ale beer
2 c
beef broth
2 Medium
ham hocks or 4 meaty neck bones
2 tsp
garlic powder
1 c
water
4 tsp
light brown sugar

Directions Step-By-Step

1
In a large saucepan over medium heat, combine 1st 8 ingredients & cover.
2
Simmer & stir frequently until all is softened.
3
Meanwhile, place the remaining ingredients , except brown sugar, in a stock pot and cook on low.
4
Combine saucepan ingredients into stock pot. Continue to cook on low, covered, for 1 hr.
5
Add the brown sugar, stir and cook for another 15 minutes.
6
Serve with cornbread or Texas Toast.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #cabbage soup