One Secret Ingredient Bison Meatballs

Annacia *

By
@Annacia

A beautifully simple one-ingredient secret. This recipe is the perfect way to end a busy day or launch a cocktail party with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 32 meatballs
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
ground bison
1
egg
1 medium
onion, diced fine
1/2 c
crumbled gorgonzola cheese
1 c
bread crumbs, plain
3 Tbsp
fresh parsley, chopped
1 tsp
ground black pepper or to taste
1/2 tsp
salt or to taste
2 tsp
basil, dried
1 tsp
worcestershire sauce
1/2 bottle
dry sauvignon blanc

Step-By-Step

1Preheat oven to 350F.

2In a large bowl, add ground bison, egg, onion, crumbled gorgonzola cheese, parsley, bread crumbs, pepper, salt, basil, and Worcestershire sauce, and mix well with your hands.

3Form into walnut sized balls and place on an oiled cookie tray, careful not to overcrowd and let the meatballs touch

4Bake in oven 15 minutes.

5Heat a chafing dish or an electric frying pan on the low setting.
Put cooked meatballs into the dish.
Pour half bottle of wine over the cooked meatballs to keep them moistened.
Heat gently so they are warmed right through.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: Canadian
Dietary Needs: Low Sodium, Soy Free
Other Tag: Quick & Easy