My Honey-Pineapple Ultimate Baked Ham

Lana Bade

By
@Sunflowercooks

I do not like ham except this one
Many have told me they agree
It is baked well and the sweet and salty baked into crevices makes this just amazing!


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Serves:

10-12

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

7 lb
ham butt portian
1 can(s)
pineapple slices unsweetened
1/2 c
honey
1/2 c
light brown sugar
1 Tbsp
dijon mustard grainy type

Directions Step-By-Step

1
Place ham in large shallow roasting pan
Using a sharp knife cut into diamond type shapes on top of the skin about 1/2 inch into meat
2
In a saucepan mix pineapple juice about 1/2 cup with the honey and brown sugar then mix in mustard
Whisk together and simmer stirring for a few minutes
3
Remove glaze pan and set aside
4
Preheat oven to 375 degrees
5
Bake ham uncovered about two hours until nicely browned on top
6
Using a brush put glaze all over ham especially into top cuts and all over the sides
7
Place pineapple slices over the top of the ham
8
Continue baking another 40-50 minutes
Ham should be very brown all over
9
Cool about 20 minutes or more
Slice thin
( I use electric knife)

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Baked Ham
Hashtag: #Baked Sweet Ham