Mushrooms stew with polenta

Cornelia Sltz

By
@Cornelia_Sltz

It is ideal for winter meals


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Broil

Ingredients

500 g
mushrooms
1 medium
onion
1 medium
red mild pepper
150 medium
oil
200 ml
beef broth
1 pinch
salt
1 pinch
black pepper
1 Tbsp
dill
1 Tbsp
parsley

Directions Step-By-Step

1
Wash delicate the mushrooms,and cut them in thin slices.
2
Wash,peel and chop the onion and mild pepper.
3
Heat the oil and stew it in oil,pepper and mushrooms,add beef broth and broil,till the liquid dimmish.
4
Some people make this stew ,with a mixture of milk and flour,called ,,roasted flour,, ,but,I prefer to make it,with beef broth or tomato juice.
5
Serve stew near polenta

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Eastern European