Muffaletta Pinwheel Steaks

Karen Petree

By
@kpetree

I just watched Rachael Ray fix these on her show and can't wait to fix these! They look incredibly easy and yummy for the tummy. :)


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Serves:

6

Prep:

30 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 c
drained giardiniera (hot pickled vegetable salad), drained
1 c
good quality sicilian pitted olives or large pimiento stuffed olives
2
skirt steaks, 1 1/2-pounds each, trimmed
extra-virgin olive oil, for liberal drizzling
kosher salt and coarse black pepper
4 Tbsp
rosemary, stemmed and coarsely chopped
4 clove
garlic, chopped
2 c
loosely packed flat-leaf parsley leaves
1 c
large, shaved curls of parmigiano-reggiano (tip: use a veggie peeler to get large flakes of cheese)
1/4 lb
sliced prosciutto di parma (not too thin)
1/4 lb
sliced coppa/hot ham or sopressata
1/4 lb
sliced mortadella
1/4 lb
sliced provolone
butcher twine
1
lemon, halved

Directions Step-By-Step

1
Heat a cast-iron griddle grill or grill pan to medium-high heat.
2
Unroll steaks on a large work surface and lightly pound if necessary to make the meat an even thickness, about 1/4- to 1/2-inches thick. Drizzle meat with EVOO and season both sides with salt and pepper. Top the meat with rosemary and chopped garlic, the olive-and-giardiniera mixture and then scatter a layer of parsley over the top using about 1 cup of parsley leaves per steak. Top the parsley with the shaved Parmigiano-Reggiano cheese, then single, slightly shingled, layers of prosciutto, coppa, Mortadella and provolone.
3
Carefully wrap and roll the steaks into large pinwheels. Tie the center of each steak tightly with butcher twine at the center then tie 2 more pieces of string on both sides of the center string, about an inch in from the edges. Cut each steak evenly, spacing your knife between the strings to form 6 pinwheels each about 1 1/2-inches thick and 4 inches in diameter.
4
Brush or spray meat with oil and grill 8-10 minutes turning once or until desired doneness. Grill lemon halves cut-side down for 2-3 minutes to caramelize. -
5
Douse pinwheels with grilled lemon juice and serve.

About this Recipe

Main Ingredient: Beef
Regional Style: Italian