Meat & Potatoe pie ..

Racquel Sweeney

By
@racquelsweeney

This is what I call on the run pie , days where we are just passing ourselves twice ..
And maybe have to be out most of the day . The last thing you want to do , when you get home is to be cooking in the kitchen for ages .
This pie is so easy and quick and still healthy and well balance meal for the family ..


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1- 1/2 lb
ground lean beef
1- 1/2 c
frozen mixed vegetables ( peas, sweetcorn,carrots,diced turip)
1
white onoin (peeled and chopped finely)
2
cloves of garlic crushed
1 can(s)
oxtail soup ..
6 to 7
meduim size potatoes (peeled ,quartered and steamed to cook)

HERE IS A LINK FOR THE SMASHED POTATOES

1 Tbsp
grapeseed oil

Directions Step-By-Step

1
Put on your oven to pre-heat @180c/350f...
In a large frying pan add the rapeseed oil over a medium heat . Add to the pan the ground beef and cook for 5 minutes until the meat starts to brown . Then add to that your chopped onions and crushed garlic (use a garlic crusher )cook for a further 3 minutes for the onions to soften . Next add the frozen ready prepared vegetable (frozen mixed veg bag I purchase ) along with the can of oxtail soup (if the mixture appears too thick just add water ) . Turn down heat slightly and let simmer for couple of minutes ..
2
Transfer the meat mixture onto a oven proof dish .
Once the potatoes are done and you have smashed , spoon onto the top of the meat evenly. With a fork pat down the potatoes and score the top so the potato with crisp up in the oven . cook for 30 to 35 minutes until the potatoes are a crisp golden brown ..

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, For Kids, Healthy