Lentil, Tomato, with cilantro Mix

Joanne Hendriksen

By
@Elizabeth33

A new take on Lentils the entire family will love. Also qualifies as a Vegan Recipe.


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Comments:

Serves:

5-6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/2 bag(s)
lentils
4 medium
carrots
1 can(s)
organic diced tomatoes
2 Tbsp
diced garlic
1 bunch
cilantro, fresh
1/4 c
italian dressing
Dashes
hot sauce
1 medium
red bell pepper
1 large
onion

Directions Step-By-Step

1
Rinse & drain lentils then add to saucepan with garlic added, for cooking at medium heat approximately 30-40 min.
2
Peel & slice carrots & chop onions adding to the lentils during the last 15 min. Of cooking. Chop Red bell pepper but don't cook them As these go in the dressing mixture.
3
Wash thoroughly the sprigs of cilantro then shake dry to chop. I include the chopped stems too. Then place into a bowl adding the dressing, red bell peppers & hot sauce.
4
During the last 5 min. Of cooking add the tomatoes & the dressing mixture then serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy