Lamb Cubes With Sake Recipe

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Lamb Cubes with Sake

Wallace Hale


this is called gae pad med-prik-tai-Oon in the thai language hope you enjoy

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15 Min


20 Min


Stove Top


8 oz
boneless lamb, cut into 1/2-inch cubes
1 1/2 Tbsp
vegetable oil
1 Tbsp
1 Tbsp
light soy sauce
1 tsp
fresh dark green peppercorns
1/2 tsp
1 1/2 oz
mixed bell peppers, cored,seeded,and chopped
1 1/2 oz
carrot, peeled and cut into thin batons
1 Tbsp
sake rice wine
1 tsp
sesame oil

Directions Step-By-Step

Bring a saucepan of water to a boil over high heat. Add the lamb cubes and boil 2-3 minutes until half cooked, then drain well, set aside. Next, Heat the oil in a wok or large skillet over medium heat. add the lamb cubes and stir around 1-2 minutes. Stir in the water to keep the mixture moist, followed by the soy sauce, peppercorns, and sugar. Add the bell peppers and carrots, and stir fry, tossing and turning, until they are tender, but still crisp. stir in the sake and sesame oil, then immediately transfer to a plate and serve. ummmm

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy
Hashtag: #lamb