Impossible Ham Pie

Susan Bickta

By
@souxie

This was one of my "go to" recipes when I was first married. It was on the Bisquik box but was a recipe called Impossible Turkey Pie. I made some changes to suit my taste and it has been a "go to" recipe of mine since 1979!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 c
cooked ham, cubed
2/3 c
diced green bell pepper
1/2 c
diced sweet onion
2 1/4 c
shredded swiss cheese
1 1/2 c
milk
3/4 c
all purpose baking mix (i use bisquik)
3 large
eggs

Step-By-Step

1Heat over to 375 degrees F. Coat a 10-inch deep dish pie plate with cooking spray. Set aside.

2In a large bowl, mix the ham, green pepper and onion. Transfer to prepared pie plate. Sprinkle shredded cheese evenly over ham mixture.

3In a medium size bowl, combine the milk, baking mix and eggs. Beat with a wire whisk until foamy. Mixture will be lumpy.

4Carefully pour egg mixture over ingredients in pie plate.

5Bake for 45-50 minutes or until golden brown and knife inserted halfway between center and edge comes out clean.

6Let stand for 5 minutes before cutting. Refrigerate any leftovers.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #cheese, #ham