Heather's Ratatouille & Egg Noddles In 30 Minutes! Recipe

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Heather's Ratatouille & egg noddles in 30 minutes!

Heather (Carlson) Nickola

By
@HeatherKay

Guaranteed to take only 30 mins to cook and prep time is only 5-10 minutes.


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Rating:

Serves:

1-3 people

Prep:

10 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 lb
ground pork or 1 package of breakfast sausage mild (not links)
1 can(s)
stewed tomatoes (may use diced)
1
yellow squash (peeled and sliced in 1/4 inch circles)
1
zucchini (peeled and sliced in 1/4 inch circles)
2 Tbsp
better than bouillon chicken base (in a glass jar)
1 small
onion (diced, or sliced)
2 pinch
dried oregano leaves or ground oregano
2 pinch
dried basil leaves
1-2 Tbsp
minced garlic in a jar
1 bag(s)
any brand of egg noodle (as long as it is wide width)
1 Tbsp
carapelli light sauteing and baking olive oil (only use if it is the ground pork)
1
3 inch deep frying or sauteing pan, 1- 4 quart saucepan with lid
1 can(s)
(optional) mushroom pieces

Directions Step-By-Step

1
Fry pork or sausage. Make sure to crumble as it cooks in a saute pan or deep frying pan. Once brown do not remove the sausage grease or oil.
2
Add all raw vegetables (Yellow squash, zucchini, onion, minced garlic) to the pan. Fry until golden on medium heat.
3
Add canned tomatoes, better than bouillon chicken base, and 1 can of water using the can from the tomatoes. (add mushrooms if using mushrooms).
4
simmer on low heat for 30 mins. In another pan boil water and add egg noddles. After the noodles boil for about 5 mins shut off burner, but do not drain. Cover and allow the water to cool. (after water is cool then drain and set aside in the pan with a lid).
5
After the ratatouille is done simmering server over egg noddles.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom