Ham and Asparagus Strata, Iris

iris mccall

By
@irislynn

Easy and delicious, served for brunch, or dinner with a fresh green salad. I baked mine early morning and reheated later, keeping the house cool.My family enjoyed it.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a wonderful surprise when you cut this and find asparagus inside. Delicately flavored, yet very satisfying. This would make an awesome addition to a breakfast or luncheon. I did make this gluten-free by substituting gluten-free flatbread for the English muffins. It smelled so good cooking that I could hardly wait for it to come out of the oven!

Ingredients

4 c
english muffins, torn (4 cups)
2 c
cooked ham, cubed
1 pkg
frozen cut asparagus, thawed and drained
6 oz
guyerecheese
3 Tbsp
onion, finely minced
4 large
eggs, beaten
1/4 c
sour cream
1&1/4 c
milk
1/8 tsp
fresh cracked black pepper

Directions Step-By-Step

1
Spread half of the English muffin pieces in a greased 2qt baking dish. Add ham, asparagus, cheese, and onion, then top with remaining English muffin pieces.
2
Whisk together eggs, sour cream, stir in milk and 1/8 teaspoon of ground black pepper. Pour over the layers in the dish, press down the mixture, cover and refrigerate overnight.
3
Preheat oven to 325┬░and bake 65-75 minutes, uncovered. Let stand 10 minutes before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: Italian
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy