grilled portobello burger
(1 rating)
For those who always liked the condiments better than the meat, try this healthier substitute.
►
(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For grilled portobello burger
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4portobello mushrooms, stems removed
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1 Tbspbalsamic vinegar
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1 Tbspextra virgin olive oil
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juice of 1 lemon
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1 tspworcestershire sauce
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mrs. dash no salt seasoning, to taste
- SUGGESTED TOPPINGS:
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spinach leaves
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or romaine lettuce
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red onion
-
roasted red pepper
How To Make grilled portobello burger
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1Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes.
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2Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down. Season to taste and top with your favorite toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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