Grilled Portobello Burger

Russ Myers

By
@Beegee1947

For those who always liked the condiments better than the meat, try this healthier substitute.

Rating:
★★★★★ 1 vote
Serves:
4 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

4
portobello mushrooms, stems removed
1 Tbsp
balsamic vinegar
1 Tbsp
extra virgin olive oil
juice of 1 lemon
1 tsp
worcestershire sauce
mrs. dash no salt seasoning, to taste

SUGGESTED TOPPINGS:

spinach leaves
or romaine lettuce
red onion
roasted red pepper

Step-By-Step

1Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes.
2Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down. Season to taste and top with your favorite toppings.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy