grilled portobello burger

Name: Grilled Portobello Burger
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - portobello mushrooms, stems removed; 1 tablespoon(s) balsamic vinegar; 1 tablespoon(s) extra virgin olive oil; - juice of 1 lemon; 1 teaspoon(s) worcestershire sauce; - mrs. dash no salt seasoning, to taste; SUGGESTED TOPPINGS:; - spinach leaves; - or romaine lettuce; - red onion; - roasted red pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For those who always liked the condiments better than the meat, try this healthier substitute.

►

(1 rating)

yield 4 Servings

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For grilled portobello burger

4

portobello mushrooms, stems removed
1 Tbsp

balsamic vinegar
1 Tbsp

extra virgin olive oil
juice of 1 lemon
1 tsp

worcestershire sauce
mrs. dash no salt seasoning, to taste
SUGGESTED TOPPINGS:
spinach leaves
or romaine lettuce
red onion
roasted red pepper

How To Make grilled portobello burger

1
Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes.

2
Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down. Season to taste and top with your favorite toppings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.